Spaghetti Corn & Quinoa Pasta | Gluten Free

This gluten-free Spaghetti pasta (250g) is made with corn and quinoa flour. 

Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of the traditional Italian Cuisine. With a shorter cooking time of 8 - 9 minutes, a delicious pasta dish is ready in no time.

Quinoa is known as one of the most important pseudo-grians. It contains all 8 essential amino acids, making it a complete protein. Our Premium Quality Gluten Free Corn & Quinoa Pasta is based in 100% natural ingredients. The Corn Master facility is commited to deliver a large range of product with a great taste and texture that will be enjoyed each time.

• Low glycemic index
• Low fat food
• Non-Gmo certified
• We do not use ingredients that were produced using biotechnology
• This product is produced in a gluten free facility