Spaghetti Corn & Rice Pasta | Gluten Free

This gluten-free Spaghetti pasta (250g) is made with corn and rice flour. 

Spaghetti is a long, thin, cylindrical, solid pasta. It is a staple food of the traditional Italian Cuisine. With a shorter cooking time of 8 - 9 minutes, a delicious pasta dish is ready in no time.

Sam Mills "The Corn Master" is proud to present  gluten free Corn & Rice pasta based on 100% natural ingredients. The Corn Master facility is committed to deliver a range of products with a great taste and texture that will be enjoyed each time.

• Low fat food
• We don't use ingredients that were produced using biotechnology
• This product is produced in a Gluten Free Facility