Spaghetti Whole Wheat Organic with omega 3

Bronze drawing long shapes produced with the highest quality whole wheat durum semolina and ground flax seed (ala Omega 3)

Traceability of the wheat 100% from the region of Tuscany, a certified supply chain, products with high nutritional value, these are the 3 focal points of the Pasta Toscana Project that Fabianelli introduced in occasion of the 19th edition of the Cibus show.

Thanks to the continuous research of raw materials and production processes, the goal of the Pasta Toscana Project is to offer a premium product that is completely traceable combining tradition and innovation to guarantee a wholesome food with a high nutritional value in full respect of man and his environment.