SPONGE CAKE

A light and soft cake essential to numerous recipes. The sponge cake is a light and soft cake with an airy batter texture essential for the making of various cakes such as Mokas, Operas, Black Forest, Strawberries or Pears. genoises Advantages Preservation – 3 services: Fresh / MAP (modified atmosphere packaging) / Frozen. With different shelflives matching your professional needs. Aromas Plain sponge cake Cocoa sponge cake Using advices Frozen products: after 3 hours of thawing at 4°C MAP or fresh: ready to use. Shelflife Frozen products – 12 months MAP products – 60 days Fresh – 22 days