Spring-rolls with pork and beef meat and vegetables

250 g Spring rolls with filling based on pork with addition of beef meat and vegetables + 30 g Sweet and sour sauce

The traditional recipe refined by Technologist from China. An original taste composition. Oriental cuisine, nutritious, balanced meal.

Without preservatives, no flavor enhancers, no flavorings and with low gluten content.

Preparation: Before preparing, remove the spring rolls from the packaging. Frying pan with the hot oil (about 5 tablespoons): fry on each side until golden brown for about 5 minutes. Oven: bake in oven preheated to 230°C (hot air function) for about 12 minutes. Fryer: fry at a temperature of 180°C for about 1 minute. The prepared spring rolls should be served with the sauce found in the package.

Store at 0°C to +6°C