Squeezed green olives in brine - Geraci

Green olive Nocellara del Belice is dark green. Fresh green olives flavour, rich and well structured, almost full. Very tasty with a slightly bitter aftertaste. Very aromatic.

TECHNICAL DESCRIPTION

Olive Cultivar: Nocellara del Belìce

Ingredients: Green olives, water and sea salt

Acidity regulator: citric acid

Antioxidant: L-absorbic acid

Pasteurization system: Steam pasteurization

Production:

Craft products made from fresh raw material

PH: 7,48

Serving suggestion:

Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)

Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.

Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.

Our Geraci product line is dedicated to Ho.Re.Ca channels (Hotel, Restaurant, Catering). If interested to a Largest Supermarket channels, please see our Armonico or Opera product lines.