Standardized Pure 20:1 Broccoli Brassica oleracea Floret Powder Extract

• Pure 20:1 Brassica oleracea Floret Broccoli Extract
• 0.5-1% Sulforaphane (Bioactive Phytochemicals)
• May improve brain
• May control inflammation
• High in antioxidant
• Rich in phytonutrient
• Ultrasonic hot water extraction
• Scientifically tested

Broccoli ( Brassica oleracea ) is an edible green plant whose large green color flowering head and stalk is eaten as a vegetable. China and India produced 73% of the world’s broccoli crops. It is eaten raw or cooked. By boiling, the characteristic sulfur-containing glucosinolate compound, sulforaphane can be easily diminished, but are better preserved by steaming, microwaving, or stir-frying. With extraction at low temperature, the beneficial compounds can be concentrated and preserved in powder that can be easily be taken as a food supplement. During processing or even chewing, the enzyme myrosinase can convert glucoraphanin present in broccoli into biologically active derivative sulforaphane.