Steamed Prawn Roll

Plump, whole prawns. Light soy dressing. Irresistible rice pastry rolls.

These sensational silken rice noodle rolls are a favourite in my family and in Yum Cha trolleys across Asia. Also known as Cheung Fun, the signature rolls are packed with plump whole prawns, then drizzled with a lush, light soy dressing. It’s the paper thin pastry and generous filling that makes for a truly authentic taste.  Simply steam, slather in sauce, and let the feast begin!