Stick de polenta au Romarin

This dish recalls to the traditional receipt of the polenta made of water and maize flour, but proposed in a modern version: cut in stick breaded with rosemary bread and fried, it is a tasty side-dish presented as a meal-component, and a surprise as finger food when served at buffets.

Product attributes

Palm oil free Gmo Free Paraben Free Vegetarian Sugar Free Vegan

Supplier

Company

Website

France

Country

Product details

Place of processing

Italy

Origin of main ingredient

Packaging formats

Packaging

Composition