Stuffed Olives with Lemons

The olives of SOPRACO are :

• Ripen on the tree ;
• Handpicked ;
• Hardened naturally in the light sea brine using traditional methods ;

The specific qualities of our Olive reside essentially in :

• The proper proportion of flesh in relation to the core and its easiness to detach from the core.
• The smoothness of this flesh
• The slimness of its skin and the surface quality
• Its Firmness
• Very Low salinity
• Very Low acidity

Thus, we sum up our Olives are healthy, fleshy, closed, resistant to a low pression in hands, non-distorted and crushed, uniform color (homogeneous), unblemished.

Olives stuffed with lemons :

At SOPRACO, the lemons are cut carefully to their nature into slices and are manually stuffed, therefore unlike other table olive manufacturers that use the preparation on the basis of lemons by adding chemical additives which make them lose their flavors  and their freshness by time.

A blend of flavors filled with freshness in which the naturalness of the aromas is fully expressed.

In fact, many benefits of lemons for the health! Thanks to a very high content of vitamin C, it is considered as: antiseptic, astringent, tonic, healing, antioxidant.

Served cold as an appetizer, or to add to salads or any other hot culinary preparation.