PASTA RIPIENA (Stuffed Pasta)

Product description:

Inspired to the culinary traditions of the Reggio Emilia area, this range of stuffed pasta egg is prepared using the finest ingredients and original recipes of the past. 

How to enjoy:

It is used to realize first courses . The product should be eaten after cooking in boiling salted water (tortelli) or broth (cappelletti) for 8 minutes. When cooked serve directly with the broth (cappelletti) or drain well the product and season to taste (tortelli).

Product plus:

Range made up of 4 traditional dishes of Reggio Emilia, realized following the original recipe:
Original recipes of times ago ; generous and tasty filling with the use of Parmigiano Reggiano, and no added flavours.Pasta: thin but resistant (does not break during cooking) and processed "rough" to collect the seasoning .Condiments: good and tasty with light and minimally invasive seasoning (butter and Parmigiano Reggiano cheese), these products also are excellent to create innovative recipes and seasonings (fish sauces ). They can be stirred in a pan without breaking. Service: short cooking times.