Sturgeon in Extra Virgin Olive Oil

Through the preservation process, products are treated and preserved with the best possible conditions for long term preservation, so as to protect food against microorganisms action, as these microorganisms can alter sanitary conditions, as well as the food flavour. The time range food is preserved, is much longer than without the food preservation process.

Refrigeration is not required for preservation, just keep it in a cool and dry place.

Once opened, keep in the fridge, and consume before 7 days.

Sturgeon in Extra Virgin Olive Oil
All ingredients used are ecological, except salt.
Give a personal touch to your salads. Try to add it to salmorejo (dense gazpacho).