Sun Dried Tomato

Fiordelisi is undoubtedly one of the best producers of sun-dried tomatoes. Certainly the most representative in terms of quality.

Active on the international market for more than thirty years, Fiordelisi follows the development of its products from seed selection, so to obtain varieties that are best suited for sun-drying, to the finished product.

Fiordelisi tomatoes are entirely grown under the control and directions of Fiordelisi’s agronomists and technicians, thus combining tradition and innovation, in order to achieve amazing results.

The Fiordelisi sun-dried tomato is characterized by a bright red color and an elongated shape. It is soft and pleasant on the palate and well expresses the taste of tradition and experience.

No chemical additive is used for sun-drying.

Fiordelisi’s motto has always been "Only sun and salt". It’s just salt, in fact, that acts as a natural preservative and allows tomatoes to keep their bright color.
Thanks to an innovative salting method, Fiordelisi can get sun-dried tomatoes with low salt content. Moreover, in line with the culture of attention to health, Fiordelisi has chosen to use iodized salt.

Fiordelisi can provide continuous supply of homogeneous batches of product over the year.

With its 100,000 square meters of sun-drying facilities, the company develops a production capacity which is around 1200 tons for sun-dried tomatoes only.

Finally, for all those customers that need a product ready to be packaged, Fiordelisi has developed a sanitation process that, thanks to a particular system of tomato washing, allows to drastically reduce bacteria and further reduce the salt content, while keeping the organoleptic characteristics unchanged for 12 months.