Sweet - For Baking

Sweet - For Baking - Croissants - g 65 Croissant with apricot jam - g 65 Croissant with cream - g 65 Croissant with gianduja cream - g 60 Empty croissant Neapolitan sfogliatelle - g 100 Neapolitan sfogliatelle - g 30 Shortcrust sfogliatella - g 100 Shortcrust sfogliatella - g 30 "Curly" sfogliatella - g 100 "Curly" sfogliatella