Sweet short-crust dough 500g / 9735

Sweet short-crust dough. Raw, frozen. Instructions: Thaw at room temperature for 2-3 hours. After thawing prepare desired products, place them on an oven plate and bake in a preheated oven. For making cookies: at 170-180 °C for 12-14 min. and for making cake base: at 170-180 °C for 8-10 min. Adjust baking settings to your oven properties. Do not put products into oven with package.