Tarte Tatin

It is often said, that for baking a Tarte Tatin, you need to develop a good intuition. The trick is to know the exact right moment to turn this French tart as it is baked upside down.

The fresh Granny Smith apples are from France and have been selected by hand. After the peeling and cutting process, they are thoroughly checked to make sure no stems, no pits and no cores remain. Large apple pieces, covered with warm Millionaires Caramel, give this tart a golden glow.

Together with the thin layer of the vanilla muffin base and crunchy ‘Galette Breton’ dough base, it gives the tart its unique and sensational taste!

A thin shiny layer of jelly and the addition of crispy roasted almond pieces on the sides, give this tart the right look.