Tartufata sauce

Surely it represents the flower in the buttonhole of our production. This delicious sauce, formed from the union of mushrooms and truffles, is the ideal condiment for each type of pasta (spaghetti, tortellini, etc.) but it can also be used to prepare delightful bruschette or canape’s. Combined with various types of meat (roast-beef, breasts of chicken and turkey, rabbit, etc.) it transforms them into delicate and unusual dishes.