The Meatlovers, Sirloin Steak

Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier. The steak comes from American beef and is cut from the bolar blade. Sirloin Steak is a good alternative to entrecôte and holds a great deal of flavour because the cattle are grain fed grain for at least 120 days. This creates the marbling in the meat when cooked, as well as the great taste.

About The Meatlovers

We joined up with our butchers to find the best flavours and textures the world has to offer, so that you too can taste the difference between good and exceptional. Our range of meats challenges you to find that top chef deep inside.

Will you accept the challenge?

The Meatlovers helps you bring the restaurant experience home. Good food with friends or family; where better than in your own familiar surroundings with a meat product and quality you would only expect to find in a restaurant. There's a top chef lurking inside each one of us. One may be more advanced than the other, but passion will take you wherever you want to go. No matter what the level of your cooking skills, we have meat products for kitchen kings and queens at every level.

    For every meat lover     easy burgers

    For the passionate amateur chef     inspiring steaks

    For the professional home chef     Larger cuts

The total assortment constists of over 60 different meat products.

Find out more at: www.themeatlovers.eu