The organic polenta

The polenta, in a broad sense reduced to dust and grain cooked in water, in its infinite variations, is the common heritage of all civilizations on earth and can be considered one of the most archaic forms of livelihood. It is known and appreciated mostly made ​​from corn in Italy and was a huge success both in terms of durability than diffusion. Up until the thirties of last century has been the highlight (if not the only one) a majority of the population. Today he is considered a delicious dish that evokes the past, many restaurants offer it on their menus' enriching it with various condiments.