Thin Puff Patty

Thin Puff Patty-: Puff Patty shells is produced by the puff pastry which is produced by a process called lamination. the dough is rolled out and folded again and again. When the dough has rested, place it into molds, baked, cooled and packed. This is the number of layers in the dough, allowing puff pastry a fine structure and a brittle surface. Thin Puffy Patty for Humlum Bread is sold in Retail, but primarily in Catering.