TORTELLI VEGANI (Vegan Stuffed Pasta)

Stuffed pasta made of ancient grain whole flour dough, filled with a mixture of 8 different vegetables.

Product description:

Tortelli made of whole flour dough with a tasty filling based on vegetables (spinach, green and red beet, chicory, endive, kale, broccoli rabe, borage).

How to enjoy:

Tortelli Vegani are a perfect plant-based alternative to serve as a main dish.

To eat only after cooking. Cook the product in boiling salted water for 4 minutes.

When cooked, drain the tortelli from the boiling water and season to taste with a few drops of olive oil or a fresh tomato and basil sauce.

Product plus:

• Certified “Vegan OK”
• Surprisingly good and tasty