Tortilla

A flour tortilla is a type of soft, thin flatbread made from finely ground wheat flour from Mexico.

The wheat flour tortilla was originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas.

Available from 6 inch to 12 inch, and available in Plain, Wholemeal, Seeded, Med-Herb, Corn, Sweet Chilli, Spinach and Beetroot flavours.