Traditional Balsamic Vinegar of Modena POD

It is made from cooked grape must from local grapes, aged for a long time in a series of wooden casks where, thanks to a extremely complicated natural process, the product reaches a surprising balance of flavour and fragrance.

Excellent with important pasta dishes, high quality red meat, Parmesan cheese
shavings, strawberries and ice cream.

• 12 years aged
• 25 years aged (“Stravecchio”)