Traditional Balsamic vinegar of Modena White Cap

Traditional Balsamic vinegar of Modena White Cap 100 cc

The TRADITIONAL BALSAMIC VINEGAR OF MODENA is made from cooked grape must
matured by a long and slow vinegarization process through natural fermentation followed by
progressive concentration by aging in a series of casks made from different types of wood
and without the addition of any other spices or flavourings.
COLOUR: dark brown but full of warm light
DENSE: with a fluid and syruplike consistency
FRAGRANCE: distinct, complex, sharp and unmistakeably but pleasantly acid.
FLAVOUR: traditional and inimitable sweet and sour in perfect proportion. To the tastebuds
it will offer a full and rich flavour with a variety of shadings and evolving bursts of new
expressions as the mood or the carrier changes.