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TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA D.O.P. (Protected Designation of Origin)
The authenticity of D.O.P. Balsamic is safeguarded by the Consortium of Producers of Traditional Balsamic Vinegar.
The Consortium assigns 3 different Labels: Orange, Silver and Gold to distinguish the minimum aging period, respectively 12 years, 15 years, 25 yearsÂ
Speaking about Balsamic Vinegar, the Traditional Balsamic Vinegar D.O.P. is the maximum expression of quality! A product that, due to its real aging and only natural ingredients, can only be artisanal.Â
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Product attributes
Supplier
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Website
Italy
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Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
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Packaging
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