Traditional Chinese style cakes made with fresh turnips.

Chicken Breast (80%), Water (10%), Sugar, Peanut, Corn Syrup Solid, Salt, Soy Sauce Powder, Monosodium Glutomate, Corn Starch, Malic Acid (296) and Tri-Calcium Phosphate (E341c)(as an anti caking agent)(No Colouring or Preservatives added), Vegetable Oil.