Traditional Chocolate

1.Traditional Chocolate

Special format for establishments with a large consumption of chocolate and churros or communities.

Preparation:
To prepare dissolves into a container bag 1 kg in 4 liters of milk. To enjoy the full flavor and aroma of chocolate, must be cooked to the desired thickness, usually when boils can be removed from the fire. When prepared in chocolate, follow the manufacturer's instructions.

Product Information:

Prepared with ground sugar and cocoa powder with cornstarch and vanilla aromas. No preservatives or dyes.
GLUTEN (Suitable for Celiacs)
Suitable for lactose intolerant (here using lactose-free milks) people.