Traditional noodles - homemade tagliatelles

Threads, ribbons or maltagliati – all used in Polish homes. Added to soups, dairy meals, or served with fruit. Pol-Mak has always produced traditional noodles according to the centuries-old formula, the secret of which lies in eggs. Owing to that the noodles grow during cooking, do not glue together or become slippery. The use of our ecological region’s premium quality products is what makes the traditional Pol-Mak noodles even tastier.