Traditional Pizza Base, Gluten Free

Pizzami's gluten-free Pizza Base is a frozen, precooked baked product specifically formulated for celiacs, but suitable for all diets due to the absence of allergens and low yeast content.The dough is 100% vegan, highly digestible (thanks to 48-hour natural fermentation) and tastier than regular gluten-free pizza bases. Why? Our recipe uses only 100% top-quality ingredients, including unique ingredients such as Mediterranean seawater (to reduce sodium intake), extra virgin olive oil and a special blend of fiber and mineral-rich flours.