Traditional Pizza line

We won't betray pizza, ever

To make pizzas of our Traditional line we only use high-quality Italian flour and tomatoes. All the doughs are left to rise for more than 24 hours, by constantly monitoring temperature and humidity. No chemical leavening agents are added and used.

Every single pizza is cooked in a wood oven: our wood-fired ovens are patented for a safe, hygienic and efficient cooking process on refractory stone. Every step of the process is supervised by experts pizzaioli. We did our job, you just have to choose your favorite and eat.