TRUFFLE CONDIMENT with Balsamic Vinegar of Modena IGP

With SAVINI TARTUFI - one of the most famous producer of Truffle in Italy from Tuscany -  we have decided to create a Truffle condiment with real Balsamic Vinegar of Modena IGP.  Small pieces of black truffle are immersed in our Balsamic Vinegar and remain there in a barrel for a few months before filtering the product and bottling it.

Also nice is the story of the name of the product - Giotto - which comes from the name of one of Savini's most famous dogs that earned him the discovery of a Guinness truffle !!