Ultra Low Temperature Tuna Supremes, Steaks, Portions, Center Cut

The only way to maintain the red color of tuna is thanks to Ultra Low Temperature. 100% natural solution. 0 additive, 0 coloring.

Once caught, fishes are immediately frozen on board and stored at -40°C or colder at sea.

On land the fish is processed into loins, supremes or portions, ensuring the t° is maintained below -20°C during the full operation. The finished product is stored in coldstore, shipped in special containers and in our warehouse @ -50°C in France.

Tuna center cut loins, steaks and portions according to your specifications. Available species: yellowfin & skipjack (thunnus albacares & katsuwonus pelamis).