Tuna Steaks Natural

Tuna (Thunnus albacares / Katsuwonus pelamis) is one of the most consumed fish species in the world, for its proven contribution to health, in the form of omega-3 fatty acids and protein.

Controlled fishing and respectful with the environment, to guarantee the resource, the fish is deep-frozen on board the ships, and does not lose the cold chain throughout the process, until its final processing in the kitchens.

From the gastronomic point of view, due to its delicate flavor and fine texture, and presented totally clean without skin or bones, our Tuna Steaks represents an exceptional option as the protagonist of the dish, as well as an outstanding ingredient for many recipes of all styles: salads, pokes, woks...   

At WOFCO we control the entire process from the catch in our own boats to the processing and packaging of both our own and third party brands.