VEGAN EGGPLANT SHEPHERD'S PIE
Mediterranean re-invention of shepherd's pie. Roasted eggplant filled with plant-based meat ragù, spiced notes of cinammon and nutmeg, and topped with creamy sweet potato glaze. Vegetarian and Vegan friendly, using only natural ingredients. Alternatives also available with vegetable ragù filling or beef ragu.
Product attributes
Supplier
Company
Website
Austria
Country
Product details
Place of processing
Greece
Origin of main ingredient
Origin of main ingredient
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Packaging
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