VEGAN MOUSSAKA FLAN
Artisanal, handmade individual ready-to-heat portion - 120g. Vegan alternative to traditional moussaka recipe. Roasted and caramelized eggplant filled with slow-cooked plant based meat ragù, and creamy vegan bechamél sauce. An innovative twist to a a classic and rustic mediterranean recipe. Elegant and easy to plate and serve!
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Austria
Country
Product details
Place of processing
Greece
Origin of main ingredient
Origin of main ingredient
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