VEGETABLE STEW

FOOD SERVICE - VEGETABLE STEW

A fantastic mix of fresh vegetables picked and cooked during  the crop season to keep the genuine and delicate taste of peppers, aubergines, zucchini, onions, tomatoes.

Slow cooked at low temperature starting from the onion soffritto fried base, the Ratatuille can be a complete veg meal or a side dish to meat and fish recipes.

• Appearance: full-bodied, cubes of peppers mixed with tomato sauce
• Made in Italy, from Italian tomatoes
• Product obtained from a mixture of zucchini, pepper and diced eggplant with a sautéed onion and other ingredients as per recipe.
• MP cuts: zucchini and eggplant: 12x20x20 / peppers: 20x20 / onion: 12x12
• Origin: EU/non-EU
• Allergens: celery, gluten, milk/lactose, nuts, fish and by-products

The professional format of Ratatouille La Cesenate is proposed in 2,5 kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.