Vegetarian Moussaka

“Vegetarian Moussakas” is a must for the Greek Cuisine and a great dish for people who appreciate well- balanced, full-taste, meat free dishes. Palirria’s challenge was to find a vegetarian version that equals the famous minced-meat original. Mushrooms and tomatoes replaced the meat and added to the splendid sensation of béchamel.

• No Preservatives 
• Cooked with Olive oil