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Veggie-Naise, Organic Vegan Aioli Sauce
Egg free Vegan Organic Aioli Sauce made with aquafaba.
Aquafaba is the boiling water of chickpea's and isΒ a perfect subsitute for eggs !
Vegan innovation and better tasting than the original mayo.
You also can heat up the sauce and serve warm !
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Belgium
Country
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Place of processing
Netherlands
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Origin of main ingredient
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