vEGGs - Plant-based egg and yolk substitute for baking and cooking

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Plant-Based Egg Substitute for Baking and Cooking

vEGGs is a 100% plant-based egg substitute for baking and cooking made from all-natural ingredients. This easy, intuitive egg replacer can be used in recipes where egg is a binder. Simply mix the vEGGs powder with water and see it transform into a vegan egg in just 3 minutes. vEGGs are a convenient, non-refrigerated, easy on the budget must-have for vegans, non-vegans or those with allergies. Equivalent to 40 eggs. After preparation according to the directions stated on the label, it serves asa binder for bakery products, burgers, batters or breading.

Product attributes

Gmo Free Preservative Free Pesticide Free Additives Free Free Of Artificial Flavor Free Of Artificial Preservative Health High In Fibers Msg Free Natural Colorings Natural Flavors Free Of Artificial Additives Free Of Modified Starches Ingredients Of Natural Origins Guaranteed GMO Free Products Gluten free Palm oil free Lactose free Sugar Free Natural Vegetarian Vegan Cruelty Free Flexitarian Superior Quality