'Verrines' - Appetisers in a glass

Great for aperitifs, finger buffets and parties, Guyader 'verrines' are as visually stunning as they are to eat. The delicate blends of contrasting colourful layers and soft, surprising textures which melt in the mouth are prepared with the strictest respect for gastronomy, bringing together creative duos such as foie gras and figs, mango and almonds.