Viennoiserie

Our range includes the following in various size, weight, flavours and technologies (Ready to prove, ready to bake, oven prove and fully baked): 1. The Classics : Croissants, Pain au Chocolat, and Pain aux raisins. 2. The Indulgent : Filled croissants, Twists, Danish, and other Continental Pastries. 3. The Traditional French Brioche in various Shape and Flavours.