Vinegars

Types Of Products :-

1. I Tradizionali : The Traditional Balsamic Vinegar of Modena is the expression of the highest quality level, that is obtained through the ageing in small casks made of different woods, stored beneath the roof, the most sensitive area to seasonal temperature changes. Every single bottle is prepared at the Consortium that certifies and guarantees its quality: it is possible to taste the “Extravecchio” (6 AT), aged for about 25 years, and the “Affinato” (7 AT), aged for about 12 years.

Just add a few drops of Traditional Balsamic Vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.

2. Neroelisir : Like the most precious elixir, every drop of this Balsamic vinegar holds all the enchantment of a place and history steeped in acient wisdom and passion for tradition. Pride of place in the rich roduction of balsamic vinegars goes to NEROELISIR, which is aged in precious wooden casks thanks to which it acquires its typical smooth and harmonious flavour. he unmistakable flavour that makes this product a precious dressing for adding extra taste to meat, cheese, vegetables and even strawberries.

NEROELISIR GOLD, esult of a long refining process in casks made of different types of precious wood. Only in this way and with time is the vinegar able to acquire its nmistakably thick consistency and the harmonious flavour that makes it perfect for the most unusual culinary combinations, even with strawberries, sorbet and vanilla ice-cream.

3. Nocino : Manicardi Nocino is a walnut liqueur obtained from an old recipe belonging to the very old traditions of Modena. It is tasty and vigorous. The perfect liqueur to end a meal in the best way. It can be served at room temperature or iced.

4. Acetaia Shields : With the "Vinegar of the Shields" the Farm Manicardi intends to propose the quality of its Balsamic Vinegar of Modena in support of the culinary art, both traditional and creative. 

Balsamic vinegar is a vinegar 3 SHIELDS fair maturation accomplished in small chestnut barrels, oak, mulberry, cherry and juniper. It is indicated in the preparation of multiple cuisines, very versatile for both national and international dishes.

Balsamic vinegar is a vinegar 4 SHIELDS great harmony organoleptic, obtained with the natural balance between acidity and sweetness. It is recommended for use particularly on cooked vegetables, omelettes, fish. The taste very soft Balsamic Vinegar 5 SHIELDS is harmonized in time resting in barrels of different wood species. Balsamic vinegar is a particularly suitable to enhance the flavor of the pasta dishes "dry", the meat and sauces.

5. Wine and Apple Vinegar : Manicardi’s Wine Vinegar comes from a selection of hill grapes from the Azienda Agricola and it is aged in oak casks so that the wood enhances the product as time goes by.

Manicardi’s Apple Vinegar is obtained from the apples picked up in Val di Non, Trentino. Compared to wine vinegar it has got a lower acidity and very delicate organoleptic characteristics.