Vitabella Corn Cous Cous | Gluten Free
Molino Nicoli uses "gluten-free" corn, sourced from origin-controlled Italian sources, that does not contain GMOs.
Cous Cous is produced within a specialised plant, authorised by the Ministry of Health, in an area free from the risk of cross-contamination, and can be enjoyed safely by those who suffer from allergies or are gluten intolerant.
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Netherlands
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Place of processing
Italy
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Origin of main ingredient
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