WALNUT SAUCE

Besides Pesto, the walnut sauce is another typical Ligurian condiment, which encloses the best flavours and the oldest traditions. It has a grainy texture, an ivory
colour and the sweet flavour typical of walnuts harmoniously mixed with Parmigiano Reggiano P.D.O. Marries exceptionally well with stuffed pasta, ravioli . Great as an appetizer spread on bruschetta, canapes and it perfectly matches with white meat and raw vegetables, baked potatoes.