WEDGES WITH DUCK FAT AND PARSLEY 500G
Potato wedges with a melting texture and cooked in duck fat for a gourmet recipe and as much pleasure as you wish. Our Wedges are cooked with their skin on for a 100% authentic taste. A local recipe made with hints of parsley, spiced up with a hint of garlic and seasoned with Label Rouge Guérande salt.
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France
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France
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