White Balsamic dressing

Obtained from concentrated grape must expertly blended with wine vinegar to get its typical gold colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavours (excellent to replace wine vinegar). It's a perfect companion to fresh salads and vegetables. Excellent on fresh seafood and white meats. A high quality product, characterized by no thickeners, coloring and flavours are ever added contains.