White Chocolate

White chocolate lovers can now also enjoy a cup.

Our Chocolate Blanco to cup one of the few white chocolates on the market that contain cocoa butter. In addition to baked butter leaves droplets in oil form that disappear when removing, these drops are not as yellow dyes are used but in Reybar we wanted to make a chocolate as natural as possible, so we do not add any coloring or preservative.

It is sold in a box of 10 individual envelopes. Also thought to present at your facility along with other types of chocolates and offer it to their customers within a varied menu. Have a practical display set designed for cases 9 and 12. Preparation: For the preparation is dissolved in a 100ml container of milk for each individual envelope. To enjoy the full flavor and aroma of chocolate should be cooked to the desired thickness, usually when it starts to boil is chocolate in point óptimo.Se can cook in the steam nozzle of the coffee in the microwave or in the kitchen.