White sausage in beer batter

White sausages in beer batter –

all day Brunch for everyone!

In Munich, the "Weißwurst" is traditionally manufactured at dawn and then eaten at brunch with mustard and pretzels. Wrapped in a crispy beer batter and offered in bite-sized pieces, you can enjoy it around the clock now. Just for a few minutes in the oven and the snack for your brunch is ready, of course, served with the special sweet mustard.