White wheat flour Manitoba
€ Premium price
Farina Speciale Manitoba wheat flour rich in gluten, the dough made from this flour can rest for 10 to 24 hours without losing consistency.
Perfect match for making pizza dough, panettone and other wheat flour products such as baguette bread.
Product attributes
Gmo Free
Additives Free
Light
Natural
Vegetarian
Supplier
Company
Website
Croatia
Country
Product details
Place of processing
Croatia
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
