Whole Gutted Plaice (WILD CAUGHT)
Plaice are characterised by the eye-catching reddish spots on their smooth, brown skin. Their flesh is white, tender and subtle flavoured and plaice are popular around the world, being used in a variety of dishes including battered for fish & chips. Plaice is wild caught in the North European North Sea. The product is sustainably caught.
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Netherlands
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Netherlands
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